In-House

Meat Program

From the Chef cutting on our in-house bone saw, to our dry-age coolers filled with everything from the finest Prime Beef and Wagyu to an array of Chef crafted specialties, there is always something to celebrate for the steak connoisseur. Further distinguished by our proprietary aging methods, the result is the most precise, abundantly flavorful, and tender steaks on the market.

Kitchen staff in action at fine dining restaurant 801 Chophouse.
Neon sign for U.S.D.A. prime beef at 801 Chophouse.
Rack of elite prime ribs at fine dining steakhouse 801 Chophouse.
801 Chophouse chef
Steaks